one of the problems with michael moore
movie-going stat freak stuff

is it a tradition yet?

Tonight, Robin and I went to Chez Panisse for dinner. We went last month, too. We decided to start a new tradition of going once a month. Now we've been twice ... is it a tradition yet?

I had baked goat cheese with a garden salad, pasta with pesto and cherry tomatoes, lemon sherbet, with a Pinot Noir for wine and wild mint tea with dessert. Robin had the salad minus the goat cheese, duck breast with green beans, onions and figs, pluot tart, with a Zinfandel for wine and some of my mint tea.

Nice tradtion!


Charlie Bertsch

Nice to see that you're finally going the way of the Berkeley gourmet!


I geuss mom figured out what a pluot was....


Steven/Daddy told me about the was a pretty tart tart! Although we're not sure how to say it out loud yet.

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